Planning a trip? Dreaming of travel? Perhaps some of our adventures could inspire yours! Over the last several years we’ve had the distinct pleasure of many cross country journeys traveling though the Lower 48 in tents and our various teardrop campers as well as an amazing Alaska adventure that did not involve a camper. To learn more about our day to day adventures, recent blog posts are below. To learn more about Steve & Karen, click on the About Us link. All Things T@B is about using and caring for T@B trailers. Every other link is about travel adventures. Enjoy exploring, and leave us comments! We love hearing from you. And if you’d like to follow us, Subscribe by signing up at the bottom of this page.
Back in January we made an appointment with Austin at nüCamp for June 30th, the Tuesday after üCamp20 to have rooftop solar installed on our 2018 T@B 400. Little did we know that Winklepleck would still be closed and üCamp20 would be cancelled. Thus we wouldn’t already be in Sugarcreek. Knowing that the solar additon would enhance our ability for off-grid camping, a helpful thing with the profound explosion in interest in RV travel this summer, we chose to keep the appointment. And then we thought of other mods that Wendell and Mark and the nüCamp repair shop crew could do so much more easily than we. We arrived at the factory Monday evening and settled into one of the courtesy sites. Soon we were joined by Jenn & Rocky, and Allison & Darren for a lovely “bring your own chairs and beverages and sit far apart” style visit. Early Tuesday morning brought the opportunity to totally unmake our bed and transfer the mattresses and all the bedding to the backseat of our truck to allow access to both the underbed area and the dinette before turning the trailer over for mods. Then after a couple of little errands we embarked on a series of mostly outdoor visits with nüCamp friends that we’ve made through the years, Brenda, Ed, Jesse, and Marvin before learning our mods were finished and we could remake the bed and move back to the courtesy site for one more night. Oh, the joy of the lovely Sunflare panel on the roof, the Maxxair Deluxe in the cabin, the Fan-Tastic Fan relocated to the shower, the single handle shower valve, and the lightweight 2021 dinette table! Each little thing makes our T@B life just a little sweeter. Then we enjoyed an opportunity to visit with our son and his fiancée in nearby Canton. This morning we had more great visiting opportunities with Nate, Elsie, and John as we settled our invoice and a chance to meet new team member, Brent. As we returned to our T@B we were delighted to see fellow T@Bbers Larry & Janette and just before departure we had a great conversation with Joe Mullet gave us all to a chance reflect on our first meeting eleven years ago, when the two of us purchased our Silver Shadow, and all the goodness since. As we head home we are ever so grateful to be a part of this amazing organization and community!
Believe it or not, we’re on the road, prompted by an appointment in Sugarcreek that we made back in January for a couple of mods. We also see it as a test of a couple of things. Can we travel with our T@B 400 and social distance? And can we incorporate features of our newer at home routine into our on the road routine? We left yesterday early afternoon. So far so good. Using facilities in our own trailer at rest areas and fuel stops, including meal breaks is working nicely. There was an apparent non-concern over precautions at our campground check-in but we used our own masks and hand sanitizing. Now as far as new routine, we’re pleased so far. We enjoyed coffee outside then went for a long brisk walk and then another leisurely cup of coffee before hitting the road. Now we’re at a rest stop preparing breakfast! Self-contained is good!
It’s a rare treat for us to be celebrating Midsummer here on our mountainside enjoying cool misty mornings, sunny afternoons, pleasant evenings, oh yeah, and a fair number of rain showers. But then again that helps explain these lush green woods. The rhododendron are in bloom here in the Smokies and there’s quite a variety of mushrooms popping up. Of course we are thinking back to other adventures we have enjoyed on Summer Solstice. Fourteen years ago we were hiking at midnight in Talkeetna. Nine years ago today we participated in an old fashioned Sheep Shearing and four years ago when we didn’t wait for the Strawberry Moon to come up after a busy day. This evening we’re sitting by the firepit enjoying the gathering dusk on this longest day of the year, talking to and texting with friends with whom we’d love to be sharing this evening and counting our blessings.
Fourteen years ago today after three years of planning, forty-four friends embarked on a two week adventure to the Land of the Midnight Sun, just in time for the Summer Solstice. From Fairbanks and Denali to Ketchican and the Inside Passage we had one fabulous adventure after another. The two of us chronicled it day by day on our blog which you can see by clicking here. From there you can see the video recap by clicking on the green button at the top of that first page or by clicking here.
This is the time of year we usually begin enjoying a constantly changing landscape view through the windshield as we embark on a Road Trip Adventure. This year we’re at our mountain house enjoying watching the landscape change as Spring evolves into Summer and the great green curtain surrounds our house and deck. There’s another landscape that has developed inside our house and that involves fun beverages. As part of our journey of discovery of the world of cocktails we’ve learned more than we ever thought we wanted to know about bitters, that class of cocktail flavoring agents that serves as the spice shelf in the world of spirits. We were spurred on by reading Brad Thomas Parsons’ book Bitters. We recently discovered Kegworks, an online source for these little bottles and invested in an twelve pack sampler plus a few more. They have a nice beginners guide to bitters. The absolutely delightful discovery is that we don’t have to limit the use of bitters to cocktails, especially since those are just an occasional treat. Bitters can take a cup of coffee, a glass of iced tea, and any number of foods to the next level. Cheers!
Well this post is incredibly overdue. We should have introduced Redford, our new family member in the last days of October when he took on the responsibility as our tow vehicle and sole transportation. Blame it on Amanda who introduced us to Big Red Truck, lovingly referred to as Bert, last Spring. We were really impressed with the 2016 Ford F-150 Platinum as a travel and tow vehicle. Mechanically it is well able to handle our camper in all sorts of situations, even long stretches of 10% uphill grades and to travel great distances between gas stations. Then there’s the creature comforts and the 21st Century electronics and hands free communications, all very appreciated in a vehicle which is our home as well as transportation half the year. The truth is that we actually were not in the market to replace Eric the Red quite yet when we walked onto the local Ford dealer’s lot and saw this amazingly well equipped red pickup. We knew it was just what we wanted. We checked with Amanda who assured us that she had absolutely no regrets with her purchase so we headed on back to the lot and made a deal. We all got a big chuckle when we got together with her in February and the almost identical twins were parked almost next to each other! And by the way we recognized Eric parked in local parking lot early this year and got to meet his new owner. Seems like he found a great new home! Now the next challenge is to find an opportunity to take Redford out for a nice long adventure.
Today presented us with one of those rare excuses to get out of the house, to stop by the recycling center with our refuse, to fuel our truck for the first time in two months at $1.589/gallon – when’s the last time we saw that price? And especially to pick up our mail. Just getting out of the house feels like an adventure in this era of social distancing, but the mail reminded us of adventures past and future. One piece of mail was The Cahokian Newsletter reminding us of our visit last September to Cahokia, an amazing pre-Columbian urban center near St Louis that at in the 11th Century was a larger city that either London or Paris. It’s a UNESCO World Heritage Site well worth visiting. Another piece was the AAA Carolinas Go Magazine with an intriguing article entitiled Tell Me a Story about Jonesborough, Tennessee, a location that for a long time we’ve been promising ourselves we’d visit and explore. Hopefully restrictions will ease in the coming weeks and we may once again be free to move about the country.
As we were doing our last grocery shopping prior to our governor’s executive order to Stay at Home, we noticed some Yancey’s Fancy cheese at our local grocery store where we regularly peruse the offerings for an out of the ordinary cheese or two. Then as we started making our way through our stock of food, we saved the Champagne and the Horseradish cheeses for later. Finally last week we pulled them out and served them as an appetizer for Friday night dinner and they were a big hit! Actually it’s not our first encounter with Yancey’s. In 2013, on our first trip with our T@B Clamshell we ventured into New York and in Westfield discovered this line of artisan cheeses crafted in Corfu, New York. Of course we had to get some more and the most logical action would be to order online and have some shipped from the factory. And they’re here. As we excitedly pulled the wedges from the insulated and chilled box, we realized we’d just avoided the situation of “No Cheese” that any Wallace & Gromit fan may recognize as most dreaded. Life is good!
The two of us are finding many blessings as we heed the statewide Stay at Home Order. We’re slowing down enough to really appreciate the beauty of our Spring flowers. We’ve got Crab Apple, Dogwood and Azalea in bloom right now.
We missed seeing the Redbud blossoms but love the red leaf buds it’s putting out now. And there’s a curious mushroom near the stream of which we’d love to know the genus and species. Soon enough the trees will leaf out and envelope us in curtains of green.
We’re continuing to get creative at planning meals and crafting drinks with just what we have on hand. And we’re delving into this website to find new ways for you to discover some of our blog posts from years past. Be sure to look up at post pinned to the top of our blog page and follow some of the links in the slide carousel.
And know that if you see more blogs come through that suggest that we are on the road, check the dates, they are sure to be from road trips past!