It’s been a month since our refrigerator was moved to the dining room and our electric range was hauled away. We’ve been using the microwave, the panini press, and the Coleman stove out on the deck (including cooking oatmeal in the snow). It will still be a few days until the gas range is hooked up but now we know that fresh biscuits are in our future!
Our walking tour through the historic heart of Stavanger gave us insight into the canning and maritime industries that fueled this community as well as some tasty tidbits.
Our short visit to Njardarheimr gave us insight into life in 11th Century Norway and educated us on the role of “Vikings” within the Norse community of the time.
A stop at Ålesund at the entrance to Geiranger Fjord gave us a glimpse into life in and the history of a coastal city in Norway.
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