We ventured out to the Museum of Fine Arts today. Oh, there is so much to see. We sampled but a small amount of the offerings but relished beauty from Ancient Egypt to Dale Chihuly. We were dazzled by the special exhibit on jewelry and awed by Early American art such as the Gilbert Stuart portraits of George and Martha Washington and silver tableware by Paul Revere. Then to cap off the day Greg and Rachel treated us to the culinary artistry of Chef Tony Maws at Cragie on Main, a most extraordinary dinner experience. Wow!
Our walking tour through the historic heart of Stavanger gave us insight into the canning and maritime industries that fueled this community as well as some tasty tidbits.
Our short visit to Njardarheimr gave us insight into life in 11th Century Norway and educated us on the role of “Vikings” within the Norse community of the time.
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