We’ve been looking forward to baking in camp. In December we added a Campfire in a Can and a Coleman Oven to our camping gear. We’ve used both but not used them together until this morning. It took a few attempts to cobble together a configuration that pretty much worked. We made Cinnamon Rolls that were delicious except for the crispy bottoms. We’re now on a quest to refine our camp baking skills.
Our walking tour through the historic heart of Stavanger gave us insight into the canning and maritime industries that fueled this community as well as some tasty tidbits.
Our short visit to Njardarheimr gave us insight into life in 11th Century Norway and educated us on the role of “Vikings” within the Norse community of the time.
We’ve been looking forward to baking in camp. In December we added a Campfire in a Can and a Coleman Oven to our camping gear. We’ve used both but not used them together until this morning. It took a few attempts to cobble together a configuration that pretty much worked. We made Cinnamon Rolls that were delicious except for the crispy bottoms. We’re now on a quest to refine our camp baking skills.
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