Melissa at Destrehan Plantation suggested that we might want to lunch at The Port Side Restaurant on River Road in St Rose and that we might like to try the Po-Boy. She was right! Our Oyster and Shrimp Po-Boys were incredibly delicious! And we got to top them off with homemade brownies and engage in fun conversation with our server, Pat. Now for a nap and a quirt afternoon in camp.
Our walking tour through the historic heart of Stavanger gave us insight into the canning and maritime industries that fueled this community as well as some tasty tidbits.
Our short visit to Njardarheimr gave us insight into life in 11th Century Norway and educated us on the role of “Vikings” within the Norse community of the time.
A stop at Ålesund at the entrance to Geiranger Fjord gave us a glimpse into life in and the history of a coastal city in Norway.
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