Melissa at Destrehan Plantation suggested that we might want to lunch at The Port Side Restaurant on River Road in St Rose and that we might like to try the Po-Boy. She was right! Our Oyster and Shrimp Po-Boys were incredibly delicious! And we got to top them off with homemade brownies and engage in fun conversation with our server, Pat. Now for a nap and a quirt afternoon in camp.
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
What a treat to pause for a BBQ lunch with the locals at Pearl Country Store and Barbecue on US-441 in Micanopy, Florida. It’s a taste of the Florida we remeber from our youth.
By deliberate choice we were in Medina for all the winter holiday festivities from Candlelight Walk in the days before Thanksgiving through A Christmas Carol and A Celtic Christmas as well as an Alex Bevan Concert and a historic house tour all the way through Medina’s 31st Ice Festival but perhaps the highlight was the town hosting hundreds of folks whose homes and lives were devasted by Hurricane Helene at the A Promise of Christmas Event the middle of January. It’s an honor to be a part of this amazing community!
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