Cedar Planked Pork

Family


Yesterday we were sorting through various recipes we had collected through the years and came across one that inspired us to try grilling pork tenderloin on a cedar plank. Just a bit of avocado oil, salt, and pepper graced the meat and we cooked it in a closed gas grill to an internal temperature of at least 140F. Wow! It was a delicate smoked flavor. Curious as to whether the flavor will intensify overnight.

Categories

Archives

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

OUR VERY

LATEST

All Because of an Eclipse

All Because of an Eclipse

It was a fabulous opportunity to not only view the 2024 Solar Eclipse from within the path of totality but also to enjoy a five day weekend with friends from the T@B trailer community at Ohio’s East Harbor State Park on the shore of Lake Erie.