Savory Oatmeal

Family

The two of us are fans of savory oatmeal. It started with Goetta, the Cincinnati German dish made with pinhead oatmeal, beef, pork, onions, and spices, that was often on the breakfast tables of our youth. In recent years we’ve experimented with other combinations involving oatmeal breakfasts. Today’s version was inspired by the breakfast buffet offerings yesterday morning at Capella on 9 at the top of the AC Hotel. It’s a combination of rolled oats, 5 grain rolled cereal, poached eggs, and cubed mozzarella, topped with grated parmesan and crispy prosciutto! It’s yummy. We’ll definitely keep it in the breakfast rotation but we may try a different set of additions to tomorrow’s cereal!

Categories

Archives

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

OUR VERY

LATEST

Imperial War Museum

Imperial War Museum

, ,

London’s Imperial War Museum in Southwark founded even as the First World War raged offers insights into the myriad costs of the wars of the 20th and 21st Centuries. It was a most disquieting but valuable reminder of the myriad costs of war.

London’s Canals

London’s Canals

, ,

The two of us have long been fascinated with the history of canals and their role in the history of transportation, industrialization, and more recently recreation. This stay in London has given us new opportunities to explore and learn more about how canals contributed to the growth of this great city and how they are being used and preserved today.

National Portrait Gallery

National Portrait Gallery

, ,

It was a most educational visit to the newly renovated National Portrait Gallery at Trafalgar Square in Central London. We were intrigued with the contemporary approach to presenting British History.