The Braising Begins


Two pork shoulders acquired through the good people at Bryson’s Farm Supply have spent the last twenty-four hours in the refrigerator acquiring yummy flavors from a dry rub. This evening we placed them on a bed of vegetables in our largest stock pot. Next we add Guinness stout and a topping of black strap molasses and place them in a slow oven for the next eighteen hours. After that they chill overnight before being smoked, then chilled again, then pulled and paired with a secret sauce for an incredible treat. It’s a four day process but oh so worth it! Thank you, Matt, for trusting us with the recipe!




Submit a Comment

Your email address will not be published. Required fields are marked *



Arctic Circle Ceremony

Arctic Circle Ceremony

After a few days of exploration in the realm of the Arctic Circle, we aboard the Jewel of the Seas celebrated with a Blue Nose Ceremony and will receive Arctic Crossing Certificates!

Magerøya Island

Magerøya Island

We made it to the Top of the World, or at least the northernmost land mass in Europe, Magerøya Island. On our coach tour we learned much about the natural history and the cultures of this starkly beautiful place.