One of the delights of a multi-day camp stay is the leisure to do more extensive camp cooking. Today we baked some crescent rolls in our collapsible camp oven. This time we did it over our little propane campfire using the cooking rack in an unconventional manner. We also put the oven rack in the highest position. We made nearly perfect crescents. The bottoms were browned nicely! What an improvement over previous attempts! Now on to a day in camp. A lot of laundry, a little organizing, perhaps a nap or two, but no driving!
Burgh House Hampstead
Off the beaten path is Hampstead is the more than three hundred year old Burgh House with a fascinating history. It’s now a community center, local museum, gallery, concert venue, event space, and more open to the public four days a week. We popped over for a bite to eat and to peruse the galleries to learn a little more about Hampstead history.
A quite respectable accomplishment!