As an interlude several of us made the short journey from Sugarcreek to Baltic, Ohio to East Main Kitchen for conversation and comfort food. We can highly recommend the Roast Beef Dinner! From there we moved across the street to Baltic Mill Winery where we lingered in the courtyard sampling wines and savoring conversation until well past sunset.
Our walking tour through the historic heart of Stavanger gave us insight into the canning and maritime industries that fueled this community as well as some tasty tidbits.
Our short visit to Njardarheimr gave us insight into life in 11th Century Norway and educated us on the role of “Vikings” within the Norse community of the time.
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