The pork has been coated in dry rub for the last twenty four hours. Now it is topped with molasses and we’re adding the Guinness and placing it in the the oven for its slow cooking period. Tomorrow morning we should be enjoying glorious smells in the kitchen. It’s a joy to be preparing this traditional Deck Day delicacy by committee. Now we and our DD Week guest will repair to the deck to view meteor showers on this wonderfully clear night!
Today’s safari adventure transported us out into the Dorob National Park to have up close encounters with little creatures that are well adapted to the extreme heat and lack of water in the Namib Desert.
With a UNESCO World Heritage Site, two national parks, dozens of museums, and hundreds of tours offered in the Cape Town area there is more than plenty to do. For our two day visit we opted to concentrate on African wildlife visiting the Aquila Private Game Reserve and the Boulders Beach Penguin Colony for a wonderful chance to these fabulous animals in their own habitat.
The Zulu make up a large portion of the South African population and have a culture all their own. Today we traveled from the Port of Durban on the east coast of Africa to the Valley of a Thousand Hills to learn a bit about their traditional lifestyle.
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