After a day touring Vicksburg Battlefield we retreated to the downtown of this river town for a repast of Fried Green Tomatoes with a Creamy Crab Sauce, Blackened Redfish topped with Crawfish accompanied by Cheese Grits, and a dessert of Mississippi Mud. Although we had saved room for dessert, we hadn’t saved enough room!
Stavanger, Norway
Our walking tour through the historic heart of Stavanger gave us insight into the canning and maritime industries that fueled this community as well as some tasty tidbits.
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