Not quite as case of “What! Meatloaf again?” But definitely a case of enjoying the remnants of the Deck Day feast. We’re finally winding down. With Mary’s help we cleaned out the refrigerator this morning. In between raindrops we grilled the last of the sausages this evening. There are a few things for the freezer but by and large from this point forward the tastes of Deck Day are behind us again. One exception is a supply of Matt’s BBQ Sauce. Yum!
Our walking tour through the historic heart of Stavanger gave us insight into the canning and maritime industries that fueled this community as well as some tasty tidbits.
Our short visit to Njardarheimr gave us insight into life in 11th Century Norway and educated us on the role of “Vikings” within the Norse community of the time.
0 Comments