Eleven of us just polished off an incredible Thanksgiving feast. Linus was invited to participate but preferred to play independently in the next room. The rest of us feasted on turkey, dressing, two kinds of cranberries, garlic mashed potatoes, gravy, bacon laced brussel sprouts, acorn squash, green beans almondine, several different wines and other libations. We’re now paused for a bit. Some of us are relaxing by the fire, some are doing fun things outside, and a couple are doing a bit of cleanup. Soon we will all reconvene for apple and pumpkin pies topped with real whipped cream.
Cozumel & Grand Cayman
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
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