Today after errands in town, we went in search of somewhere to get a celebratory bite to eat. We’d been seeing signs for Creekside Oyster House for quite a while and a friend had raved about the food. After today, we’re fans! The Oyster Po’ Boy was the best Karen’s tasted this side of N’awlins and Steve especially loved the Glazed Carrots accompanying his Shring Basket. We both fell in love with the Chocolate Peanut Butter Mousse Pie! Yum! Fun outing but now it’s time to head back to the house and back to work on our sorting/scanning/shredding project…
Stavanger, Norway
Our walking tour through the historic heart of Stavanger gave us insight into the canning and maritime industries that fueled this community as well as some tasty tidbits.
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