When cousins suggested we meet st Maya’s Indian Cuisine in Price Hill, we knew we were in for an adventure since neither of us is familiar with Indian fare. With a bit a guidance and only a tiny bit of trepidation, we chose Chicken Tikki Masala and Goat Saag accompanied by Keshmeri Naan. What a treat! The food was fabulous!
Our walking tour through the historic heart of Stavanger gave us insight into the canning and maritime industries that fueled this community as well as some tasty tidbits.
Our short visit to Njardarheimr gave us insight into life in 11th Century Norway and educated us on the role of “Vikings” within the Norse community of the time.
When cousins suggested we meet st Maya’s Indian Cuisine in Price Hill, we knew we were in for an adventure since neither of us is familiar with Indian fare. With a bit a guidance and only a tiny bit of trepidation, we chose Chicken Tikki Masala and Goat Saag accompanied by Keshmeri Naan. What a treat! The food was fabulous!
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