Unlike the Steve and Karen who lived in downtown St Petersburg and dined out “all the time”, we cook at home. We have yet to avail ourselves of a farmers market but we are constantly on the prowl for quality fruits and vegetables. We bake bread and biscuits, make semolina noodles, and an occasional fruit pie. We actually surprise ourselves when we have an opportunity to eat out and realize that we would really rather go home and cook!
Stavanger, Norway
Our walking tour through the historic heart of Stavanger gave us insight into the canning and maritime industries that fueled this community as well as some tasty tidbits.
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