It’s Cuisinart CBO-1000 and we learned about it from another teardrop camper who posted about it this weekend. We promptly ordered our own and it arrived on our doorstep this morning. Our first foray into mini-oven cooking was reheated pizza. Fifteen minutes from refrigerator to piping hot on our plates! Impressive! We’ll try kabobs tonight and more stuff tomorrow to get to know it before we take it out on the road. With it’s ability to bake, roast, fry, steam, melt, and toast, it promises to really add versatility to our camper cookery.
Queen Mary 2’s arrival in the Port of Dakar, Senegal was heralded in the local press and greeted with ceremony. Our own excursion took us on a coach journey through the streets of the capital city to visit a Wolof village and the shore of Lake Retba, the salty lake famed for an intense pink color.
Today’s safari adventure transported us out into the Dorob National Park to have up close encounters with little creatures that are well adapted to the extreme heat and lack of water in the Namib Desert.
With a UNESCO World Heritage Site, two national parks, dozens of museums, and hundreds of tours offered in the Cape Town area there is more than plenty to do. For our two day visit we opted to concentrate on African wildlife visiting the Aquila Private Game Reserve and the Boulders Beach Penguin Colony for a wonderful chance to these fabulous animals in their own habitat.
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