Cousins come bearing gifts of Cincinnati foods. This morning we enjoyed Glier’s Goetta both Original and Hot with our breakfast. At lunch we dressed our burgers with Frisch’s Tartar Sauce aka “Cincinnati Mayo” and this afternoon we had a snack of United Dairy Farmers Cookies and Cream Frozen Yogurt. UDF is one of Cincinnati’s premier Ice cream makers. Our tastebuds are dancing!
Queen Mary 2’s arrival in the Port of Dakar, Senegal was heralded in the local press and greeted with ceremony. Our own excursion took us on a coach journey through the streets of the capital city to visit a Wolof village and the shore of Lake Retba, the salty lake famed for an intense pink color.
Today’s safari adventure transported us out into the Dorob National Park to have up close encounters with little creatures that are well adapted to the extreme heat and lack of water in the Namib Desert.
With a UNESCO World Heritage Site, two national parks, dozens of museums, and hundreds of tours offered in the Cape Town area there is more than plenty to do. For our two day visit we opted to concentrate on African wildlife visiting the Aquila Private Game Reserve and the Boulders Beach Penguin Colony for a wonderful chance to these fabulous animals in their own habitat.
Oh, yes, and Montgomery Inn BBQ Sauce on the Chicken and Ribs tonight!