That’s what the braising liquid surrounding the pork shoulders is
doing. After an overnight in the oven, the pork is up just past 190F. Time for it to begin chilling. In fact that’s what we’ve been doing too, drinking coffee and chilling out on the deck in the chilly mountain air.
Our walking tour through the historic heart of Stavanger gave us insight into the canning and maritime industries that fueled this community as well as some tasty tidbits.
Our short visit to Njardarheimr gave us insight into life in 11th Century Norway and educated us on the role of “Vikings” within the Norse community of the time.
A stop at Ålesund at the entrance to Geiranger Fjord gave us a glimpse into life in and the history of a coastal city in Norway.
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