It’s a cruical part of the four day process of making Matt’s Pulled Pork. Somehow the Adding of the Guinness has an almost magical quality to it. Now it needs to braize ’til the pork reaches an internal temp of 190F, then chill, then smoke, then when it’s ready to fall off the bone we’ll pull it apart. In the meantime more guests are arriving and we’ll enjoy libations and another great meal out on the deck.
Queen Mary 2’s arrival in the Port of Dakar, Senegal was heralded in the local press and greeted with ceremony. Our own excursion took us on a coach journey through the streets of the capital city to visit a Wolof village and the shore of Lake Retba, the salty lake famed for an intense pink color.
Today’s safari adventure transported us out into the Dorob National Park to have up close encounters with little creatures that are well adapted to the extreme heat and lack of water in the Namib Desert.
With a UNESCO World Heritage Site, two national parks, dozens of museums, and hundreds of tours offered in the Cape Town area there is more than plenty to do. For our two day visit we opted to concentrate on African wildlife visiting the Aquila Private Game Reserve and the Boulders Beach Penguin Colony for a wonderful chance to these fabulous animals in their own habitat.
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