Sunday afternoon is the time when the smoking happens. Brisket and turkey breast on the smoker under Steve’s supervision. Bill’s going to be braising the ribs. The Boston butts are chilling in the fridge awaiting their turn over the smoking coals. All this for tomorrow. Meanwhile there’s mimosas and munchies in the kitchen, a puzzle in progress on the deck, a bit of swing dancing in the living room, and Holzman brats on the dinner menu.
Cozumel & Grand Cayman
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
Yum!