A casual tease a couple of years ago has turned into a treasured tradition, the Sunday Champagne Breakfast. Combine bottle of Spumante that’s traveled with us from the Christmas gathering in NOLA, some Florida orange juice, local eggs, sausage, Glier’s goetta, a grillmeister and a mimosa mixologist and we have a champagne celebration!
Cozumel & Grand Cayman
Aboard the Norwegian Jewel we’ve made stops in Cozumel, Mexico and Georgetown, Grand Cayman to explore beyond our previous experiences here. Soon we’ll be making our way to ports we’ve not yet explored in the Southern Caribbean.
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