In accordance with longstanding German tradition we eat Pork and Sauerkraut on New Year’s Day in the hope that the upcoming year will bring goodness. The two of us are quite happy to see 2017 behind us. It’s not that we didn’t experience goodness in the year just past but that it was peppered with loss in our circle of family and friends. That’s what led to our lack of blog posts in recent months. We are currently ensconced in our mountain house working hard on a family history project and a bit of textile arts. It good to be indoors since all the horizontal surfaces outside are encased in ice and temperatures are expected to dip into single digits tonight. We may yet post about some of the adventures we had in the last months of 2017.
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