When we have shore power to the T@B we prepare the vast majority of our meals in our Cuisinart Oven Central. Actually we do the same thing at home. It’s extremely versatile and easy to clean. And with the timer feature it’s all but impossible to burn a meal which is important when someone shows up unexpectedly for a T@B tour. We’re constantly learning new ways to use it. This morning’s repast is a sausage cheddar omelette dressed with diced fresh tomato from the Amish farmers market!
Queen Mary 2’s arrival in the Port of Dakar, Senegal was heralded in the local press and greeted with ceremony. Our own excursion took us on a coach journey through the streets of the capital city to visit a Wolof village and the shore of Lake Retba, the salty lake famed for an intense pink color.
Today’s safari adventure transported us out into the Dorob National Park to have up close encounters with little creatures that are well adapted to the extreme heat and lack of water in the Namib Desert.
With a UNESCO World Heritage Site, two national parks, dozens of museums, and hundreds of tours offered in the Cape Town area there is more than plenty to do. For our two day visit we opted to concentrate on African wildlife visiting the Aquila Private Game Reserve and the Boulders Beach Penguin Colony for a wonderful chance to these fabulous animals in their own habitat.
That looks pretty darn good!